Making stuffed mushrooms was always something that I planned on doing but never seemed to get to. Then I started playing around with my cashew cream cheese, (you can check out the recipe for that here,) and it seamed like the perfect time to experiment. I spent a Sunday afternoon(and evening) with a...

The saying goes “an apple a day keeps the doctor away”. Does the same thing apply if you are eating apple cookies?  Really they are not that healthy, they are cookies after all, but they are vegan cookies, and they have an apple and use a bit less sugar than...

Cashew Cream Cheese!! This stuff is the bomb. I use it for so many recipes in so many ways!  From dip, to pizza sauce, as a spread, to a filling for stuffed veggies, or even cream cheese icing! It is delicious and easy to make, the only trick is remembering...

Pizza has been one of my favorite foods for a very long time. It is something that is on the menu a minimum of once a week, and it is wonderful because it can always be different. This recipe for homemade pizza dough is one that comes with a giant...

Warning!! This vegan bolognese sauce made with fresh grated tomatoes, fried shallots, sweet red peppers, and a perfect blend of herbs and spices, may leave you unable to eat canned or store made pasta sauce again. I made this for the first time about a month ago, and it was...