The little extras that make a meal special.
Ok so one thing about me is that I am not even remotely a good morning person. This often means that I stumble through the morning routine half awake with a cup of coffee and am lucky if I get a bowl of cereal before the kids and I head… Continue reading
Tired of plain old fries? Add a little homemade french fry seasoning to spice things up! Easy, fast, and wonderfully delicious. French fries are a quick and yummy side that just about everyone likes. Adding some fries is an easy way to help get any meal to go over well… Continue reading
This is one of my very favorite recipes. I had a maple balsamic vinaigrette when I was eating out years ago and I loved it. Which is not surprising because I kind of have a love for all things maple. After I began experimenting with recipes this was one of… Continue reading
Giving up cheese is one of the things that people most commonly talk about when it comes to difficulties of becoming vegan. Although you can always cook without it, and replacements are becoming more and more readily available, it is nice to have a few tricks up your sleeve. This… Continue reading
This vegan pasta salad is so yummy! It is ridiculously easy to make, and packs a lot of flavor for a simple recipe without many ingredients. Many non-vegans at potlucks have raved about this fabulous side dish, without realizing it is plant based. It’s always fun to see the shock… Continue reading
Samosas are simply one of my favorite things to eat, and so easy to make vegan. They are so delicious and have so many variations, how could you not give them at least a little love. They are an easy addition to a vegan diet, and are full of flavor… Continue reading
