Warning!! This vegan bolognese sauce made with fresh grated tomatoes, fried shallots, sweet red peppers, and a perfect blend of herbs and spices, may leave you unable to eat canned or store made pasta sauce again. I made this for the first time about a month ago, and it was...

  Being a dad, french fries are a very common occurrence in my home. Sometimes we have a store brand, sometimes homemade, sometimes baked, sometimes fried, but they are certainly made often. The thing is, I enjoy having more variance in my meals than my moderately picky children. I also...

The saying goes “an apple a day keeps the doctor away”. Does the same thing apply if you are eating apple cookies?  Really they are not that healthy, they are cookies after all, but they are vegan cookies, and they have an apple and use a bit less sugar than...

Making stuffed mushrooms was always something that I planned on doing but never seemed to get to. Then I started playing around with my cashew cream cheese, (you can check out the recipe for that here,) and it seamed like the perfect time to experiment. I spent a Sunday afternoon(and evening) with a...

I love the creaminess of this vegan coleslaw with the hint of sweetness to it. I had it for the first time years ago and asked for a copy of the recipe. It was  something that I have used fairly often over the years, and was not pretty simple to...