I have heard these called chocolate macaroons, haystacks, muskrat hut cookies, and many other names, but I grew up knowing them as spider cookies. They were one of my favorites as a kid, and remain so today. This recipe is the one that my mother used to make for my sister and...

Close your eyes and think of the satisfying crunch, slight bite of heat and the refreshing creaminess of cashew cream filling that makes these vegan jalapeno poppers so possible. Ok good, I’m glad that I have your attention. This recipe is for basic poppers that are simple, but utterly delicious.  If you...

Vegan chocolate chip cookies!!!! OH yeah!!! Playing outside on a cool fall day, coming into the house to delicious smells, biting into still warm gooey chocolaty goodness. Chocolate chip cookies are one of the fond memories of my childhood, and I would expect the childhood of many other people out there....

When I decided to make a recipe for vegan oatcakes I thought that I would add a little something extra to it. Something to give them a little bit more nutrients, a boost of flavor, and make them just a bit unique. Years and years ago I developed a recipe...

Cashew Cream Cheese!! This stuff is the bomb. I use it for so many recipes in so many ways!  From dip, to pizza sauce, as a spread, to a filling for stuffed veggies, or even cream cheese icing! It is delicious and easy to make, the only trick is remembering...