Vegan shepherd’s pie is hearty and filling. It really makes you feel warm and cozy on a snowy winter day, and fills you up after a day of hard work. This is such a great recipe for those busy weeks when leftovers can become lifesavers. There are never any complaints...

A few nights ago I decided to experiment with the candy thermometer for the first time. I settled on trying chocolate fudge as it seemed fairly simple and a good jumping off point into confectioneries. So I skimmed a few different recipes in some of the old books that I have,...

Maple lemonade is the perfect thirst quenching summertime drink. Sweetened with maple syrup rather than sugar, this lemonade is refreshingly tart with just the right amount of sweetness. The flavors of fresh squeezed lemon and pure maple syrup leave you unable to consider buying lemonade form a store again. Lemonade...

Samosas are simply one of my favorite things to eat, and so easy to make vegan. They are so delicious and have so many variations, how could you not give them at least a little love. They are an easy addition to a vegan diet, and are full of flavor...

Breakfast is the most important meal of the day, and with these awesome vegan pancakes it is also the best one! With a constancy that is somewhere between a crepe and a fluffy flapjack, they are the ideal pancake, not to thick and not too thin, with a beautiful crispy...