Vegan shepherd’s pie is hearty and filling. It really makes you feel warm and cozy on a snowy winter day, and fills you up after a day of hard work. This is such a great recipe for those busy weeks when leftovers can become lifesavers. There are never any complaints...

Vegan chocolate chip cookies!!!! OH yeah!!! Playing outside on a cool fall day, coming into the house to delicious smells, biting into still warm gooey chocolaty goodness. Chocolate chip cookies are one of the fond memories of my childhood, and I would expect the childhood of many other people out there....

This homemade tomato soup is inspired by traditional dutch recipes. It is extremely simple but holds a lot of flavor. The fact that it has only a few ingredients is great because most are usually on hand, so this is a dish that can be whipped up at any time....

This vegan pasta salad is so yummy! It is ridiculously easy to make, and packs a lot of flavor for a simple recipe without many ingredients. Many non-vegans at potlucks have raved about this fabulous side dish, without realizing it is plant based. It’s always fun to see the shock...

Warning!! This vegan bolognese sauce made with fresh grated tomatoes, fried shallots, sweet red peppers, and a perfect blend of herbs and spices, may leave you unable to eat canned or store made pasta sauce again. I made this for the first time about a month ago, and it was...