Making stuffed mushrooms was always something that I planned on doing but never seemed to get to. Then I started playing around with my cashew cream cheese, (you can check out the recipe for that here,) and it seamed like the perfect time to experiment. I spent a Sunday afternoon(and evening) with a...

Samosas are simply one of my favorite things to eat, and so easy to make vegan. They are so delicious and have so many variations, how could you not give them at least a little love. They are an easy addition to a vegan diet, and are full of flavor...

Maple lemonade is the perfect thirst quenching summertime drink. Sweetened with maple syrup rather than sugar, this lemonade is refreshingly tart with just the right amount of sweetness. The flavors of fresh squeezed lemon and pure maple syrup leave you unable to consider buying lemonade form a store again. Lemonade...

This is a recipe for pie crust that has been working for me for years. I love it because it is light and fluffy, but unlike many crusts I have had, it is still moist. This crust works well with any pie you want to make, and turns out well...

This is is one of the meals that I make at least once a week, if is flavorful, healthy, easy, and it makes for great leftovers to take to work for lunch. All of the ingredients are also part of my basic supplies list, so they are always on hand....