This is a recipe for pie crust that has been working for me for years. I love it because it is light and fluffy, but unlike many crusts I have had, it is still moist. This crust works well with any pie you want to make, and turns out well...

This simple dairy free chocolate cake is based on a wartime recipe, when there were rations on eggs and butter. This made the recipe very easy to veganise by simply replacing the dairy cream with soy or nut cream. I also adjusted the amount of a few of the ingredients while...

Pita chips are something I make at home all the time. They are fast, easy to make, take few ingredients, and can be many different flavors. One of my favorite recipes is this one I use for roasted garlic pita chips. A perfect late night snack they are substantial enough to...

Not too many years ago I was not a huge fan of many vegetables other than corn and potatoes. Cauliflower had always been one of the vegetables that I thought was ok. As I grew older I started to enjoy cooking and wanted to expand my my food options. Cauliflower...

Winter is finally over and the days are getting longer, everything is growing and we are starting to enjoy the warmer weather. This is my absolute favorite time of year. I get to put my garden in and watch everything start growing. The kids are able to run around the...