Vegan “chicken” bites, breaded and fried to crispy perfection and then covered in a delicious sweet and spicy sauce. Having been someone who ate meat for a long time this is a recipe that I really enjoy. It allows me to enjoy the nostalgia of some of the food I...

This vegan sweet potato chickpea soup is just right when you are looking for something tasty and satisfying to warm your belly on a cool fall evening, or rainy Sunday afternoon. The combination of potatoes, sweet potatoes, and chickpeas makes it hearty and filling, and the bright color adds a...

Cashew Cream Cheese!! This stuff is the bomb. I use it for so many recipes in so many ways!  From dip, to pizza sauce, as a spread, to a filling for stuffed veggies, or even cream cheese icing! It is delicious and easy to make, the only trick is remembering...

Chocolate chip banana bread is a family favorite. I also make it fairly often because I buy only organic bananas which tend to ripen faster, and often find myself with a couple of overripe ones. There are never any complaints however, as at this point this recipe is an old favorite...

This vegan corn chowder is another recipe that is super simple but extremely yummy.  The only thing in it that is not totally strait forward is the caramelized shallots. They add such a pop of flavor however that it is worth the extra few minutes they add the the recipe....