Making stuffed mushrooms was always something that I planned on doing but never seemed to get to. Then I started playing around with my cashew cream cheese, (you can check out the recipe for that here,) and it seamed like the perfect time to experiment. I spent a Sunday afternoon(and evening) with a...

Breakfast is said to be the most important meal of the day. It fuels your body and gets you ready for the day. The benefits of eating a good breakfast can include, increased energy, better brain function and an improved mood. We all know this, however in our ever busy lives...

This is is one of the meals that I make at least once a week, if is flavorful, healthy, easy, and it makes for great leftovers to take to work for lunch. All of the ingredients are also part of my basic supplies list, so they are always on hand....

This simple dairy free chocolate cake is based on a wartime recipe, when there were rations on eggs and butter. This made the recipe very easy to veganise by simply replacing the dairy cream with soy or nut cream. I also adjusted the amount of a few of the ingredients while...

Close your eyes and think of the satisfying crunch, slight bite of heat and the refreshing creaminess of cashew cream filling that makes these vegan jalapeno poppers so possible. Ok good, I’m glad that I have your attention. This recipe is for basic poppers that are simple, but utterly delicious.  If you...