Making stuffed mushrooms was always something that I planned on doing but never seemed to get to. Then I started playing around with my cashew cream cheese, (you can check out the recipe for that here,) and it seamed like the perfect time to experiment. I spent a Sunday afternoon(and evening) with a...

This vegan sweet potato chickpea soup is just right when you are looking for something tasty and satisfying to warm your belly on a cool fall evening, or rainy Sunday afternoon. The combination of potatoes, sweet potatoes, and chickpeas makes it hearty and filling, and the bright color adds a...

Vegan chocolate chip cookies!!!! OH yeah!!! Playing outside on a cool fall day, coming into the house to delicious smells, biting into still warm gooey chocolaty goodness. Chocolate chip cookies are one of the fond memories of my childhood, and I would expect the childhood of many other people out there....

This homemade tomato soup is inspired by traditional dutch recipes. It is extremely simple but holds a lot of flavor. The fact that it has only a few ingredients is great because most are usually on hand, so this is a dish that can be whipped up at any time....

Winter is finally over and the days are getting longer, everything is growing and we are starting to enjoy the warmer weather. This is my absolute favorite time of year. I get to put my garden in and watch everything start growing. The kids are able to run around the...