As I have mentioned in other breakfast related posts I am the most functional person fist thing in the morning. I am not one of those that is grumpy by any means, it just takes me a bit longer than most to wake up all the way and really get...

This is a recipe for pie crust that has been working for me for years. I love it because it is light and fluffy, but unlike many crusts I have had, it is still moist. This crust works well with any pie you want to make, and turns out well...

Warning!! This vegan bolognese sauce made with fresh grated tomatoes, fried shallots, sweet red peppers, and a perfect blend of herbs and spices, may leave you unable to eat canned or store made pasta sauce again. I made this for the first time about a month ago, and it was...

Vegan chocolate chip cookies!!!! OH yeah!!! Playing outside on a cool fall day, coming into the house to delicious smells, biting into still warm gooey chocolaty goodness. Chocolate chip cookies are one of the fond memories of my childhood, and I would expect the childhood of many other people out there....

Not too many years ago I was not a huge fan of many vegetables other than corn and potatoes. Cauliflower had always been one of the vegetables that I thought was ok. As I grew older I started to enjoy cooking and wanted to expand my my food options. Cauliflower...