Scones have a special place in my heart. I was in my early 20’s and was down to my last $50 or so. My rent was paid, but I was unemployed and had no immediate prospects, and lets be honest not a great deal of motivation in those days. So...

This vegan pasta salad is so yummy! It is ridiculously easy to make, and packs a lot of flavor for a simple recipe without many ingredients. Many non-vegans at potlucks have raved about this fabulous side dish, without realizing it is plant based. It’s always fun to see the shock...

Breakfast is the most important meal of the day, and with these awesome vegan pancakes it is also the best one! With a constancy that is somewhere between a crepe and a fluffy flapjack, they are the ideal pancake, not to thick and not too thin, with a beautiful crispy...

Chocolate chip banana bread is a family favorite. I also make it fairly often because I buy only organic bananas which tend to ripen faster, and often find myself with a couple of overripe ones. There are never any complaints however, as at this point this recipe is an old favorite...

Vegan “chicken” bites, breaded and fried to crispy perfection and then covered in a delicious sweet and spicy sauce. Having been someone who ate meat for a long time this is a recipe that I really enjoy. It allows me to enjoy the nostalgia of some of the food I...