I have recently been watching a lot of food network shows and one of the challenges on an episode of “Cutthroat Kitchen” was to make a Philly cheese steak sandwich.  To be honest I am not sure I ever had a one of these when I still ate meat, but I...

Pizza has been one of my favorite foods for a very long time. It is something that is on the menu a minimum of once a week, and it is wonderful because it can always be different. This recipe for homemade pizza dough is one that comes with a giant...

This is is one of the meals that I make at least once a week, if is flavorful, healthy, easy, and it makes for great leftovers to take to work for lunch. All of the ingredients are also part of my basic supplies list, so they are always on hand....

Scones have a special place in my heart. I was in my early 20’s and was down to my last $50 or so. My rent was paid, but I was unemployed and had no immediate prospects, and lets be honest not a great deal of motivation in those days. So...

This vegan sweet potato chickpea soup is just right when you are looking for something tasty and satisfying to warm your belly on a cool fall evening, or rainy Sunday afternoon. The combination of potatoes, sweet potatoes, and chickpeas makes it hearty and filling, and the bright color adds a...