Pita chips are something I make at home all the time. They are fast, easy to make, take few ingredients, and can be many different flavors. One of my favorite recipes is this one I use for roasted garlic pita chips. A perfect late night snack they are substantial enough to...

Warning!! This vegan bolognese sauce made with fresh grated tomatoes, fried shallots, sweet red peppers, and a perfect blend of herbs and spices, may leave you unable to eat canned or store made pasta sauce again. I made this for the first time about a month ago, and it was...

Making stuffed mushrooms was always something that I planned on doing but never seemed to get to. Then I started playing around with my cashew cream cheese, (you can check out the recipe for that here,) and it seamed like the perfect time to experiment. I spent a Sunday afternoon(and evening) with a...

This simple dairy free chocolate cake is based on a wartime recipe, when there were rations on eggs and butter. This made the recipe very easy to veganise by simply replacing the dairy cream with soy or nut cream. I also adjusted the amount of a few of the ingredients while...

Kidney beans and rice are two of the staples that I always have in my kitchen. They are in fact two of the things I have an extra stockpile of in case of emergencies. So while having them come together is far from surprising, it is certainly enjoyable.  Adding fried...