Vegan shepherd’s pie is hearty and filling. It really makes you feel warm and cozy on a snowy winter day, and fills you up after a day of hard work. This is such a great recipe for those busy weeks when leftovers can become lifesavers. There are never any complaints...

Pita chips are something I make at home all the time. They are fast, easy to make, take few ingredients, and can be many different flavors. One of my favorite recipes is this one I use for roasted garlic pita chips. A perfect late night snack they are substantial enough to...

Making stuffed mushrooms was always something that I planned on doing but never seemed to get to. Then I started playing around with my cashew cream cheese, (you can check out the recipe for that here,) and it seamed like the perfect time to experiment. I spent a Sunday afternoon(and evening) with a...

Gnocchi has become one of my favorite things to eat over the years, and this vegan sweet potato gnocchi is one of my favorite variations. With the soft pleasant flavor of sweet potatoes, enhanced by the flavor of roasted garlic, this is a dish that makes taste buds happy. When...

This is one of my very favorite recipes.  I had a maple balsamic vinaigrette when I was eating out years ago and I loved it. Which is not surprising because I kind of have a love for all things maple. After I began experimenting with recipes this was one of...