Not too many years ago I was not a huge fan of many vegetables other than corn and potatoes. Cauliflower had always been one of the vegetables that I thought was ok. As I grew older I started to enjoy cooking and wanted to expand my my food options. Cauliflower...

This homemade tomato soup is inspired by traditional dutch recipes. It is extremely simple but holds a lot of flavor. The fact that it has only a few ingredients is great because most are usually on hand, so this is a dish that can be whipped up at any time....

  Being a dad, french fries are a very common occurrence in my home. Sometimes we have a store brand, sometimes homemade, sometimes baked, sometimes fried, but they are certainly made often. The thing is, I enjoy having more variance in my meals than my moderately picky children. I also...

Scones have a special place in my heart. I was in my early 20’s and was down to my last $50 or so. My rent was paid, but I was unemployed and had no immediate prospects, and lets be honest not a great deal of motivation in those days. So...

This simple dairy free chocolate cake is based on a wartime recipe, when there were rations on eggs and butter. This made the recipe very easy to veganise by simply replacing the dairy cream with soy or nut cream. I also adjusted the amount of a few of the ingredients while...