Kidney beans and rice are two of the staples that I always have in my kitchen. They are in fact two of the things I have an extra stockpile of in case of emergencies. So while having them come together is far from surprising, it is certainly enjoyable.  Adding fried...

A few nights ago I decided to experiment with the candy thermometer for the first time. I settled on trying chocolate fudge as it seemed fairly simple and a good jumping off point into confectioneries. So I skimmed a few different recipes in some of the old books that I have,...

Pizza has been one of my favorite foods for a very long time. It is something that is on the menu a minimum of once a week, and it is wonderful because it can always be different. This recipe for homemade pizza dough is one that comes with a giant...

Breakfast is said to be the most important meal of the day. It fuels your body and gets you ready for the day. The benefits of eating a good breakfast can include, increased energy, better brain function and an improved mood. We all know this, however in our ever busy lives...

This vegan pasta salad is so yummy! It is ridiculously easy to make, and packs a lot of flavor for a simple recipe without many ingredients. Many non-vegans at potlucks have raved about this fabulous side dish, without realizing it is plant based. It’s always fun to see the shock...