Vegan shepherd’s pie is hearty and filling. It really makes you feel warm and cozy on a snowy winter day, and fills you up after a day of hard work. This is such a great recipe for those busy weeks when leftovers can become lifesavers. There are never any complaints...

I have recently been watching a lot of food network shows and one of the challenges on an episode of “Cutthroat Kitchen” was to make a Philly cheese steak sandwich.  To be honest I am not sure I ever had a one of these when I still ate meat, but I...

Today we have a recipe that I have been meaning to get up here for awhile. Perogies, which are my ultimate comfort food. They have been one of my favorite meals for as far back as I can remember. As a kid they were something we often asked for and...

This vegan pasta salad is so yummy! It is ridiculously easy to make, and packs a lot of flavor for a simple recipe without many ingredients. Many non-vegans at potlucks have raved about this fabulous side dish, without realizing it is plant based. It’s always fun to see the shock...

Lemon ginger tea has actually become one of my favorite drinks, and is a common companion during evening reading time, and tub soaks. During the winter however it is my go to drink and I try to have a cup at least once a day. The steeped ginger works as...