Pecan pie has always been one of my absolute favorite desserts. Adding maple to this decadent dessert brings out the richness of its flavors, and adds a uniqueness to this recipe so you can be sure that your guests will be pleasantly surprised. This maple pecan pie is also surprisingly...

This is a recipe for pie crust that has been working for me for years. I love it because it is light and fluffy, but unlike many crusts I have had, it is still moist. This crust works well with any pie you want to make, and turns out well...

A few nights ago I decided to experiment with the candy thermometer for the first time. I settled on trying chocolate fudge as it seemed fairly simple and a good jumping off point into confectioneries. So I skimmed a few different recipes in some of the old books that I have,...

I love the creaminess of this vegan coleslaw with the hint of sweetness to it. I had it for the first time years ago and asked for a copy of the recipe. It was  something that I have used fairly often over the years, and was not pretty simple to...

Ok so one thing about me is that I am not even remotely a good morning person. This often means that I stumble through the morning routine half awake with a cup of coffee and am lucky if I get a bowl of cereal before the kids and I head...