Warning!! This vegan bolognese sauce made with fresh grated tomatoes, fried shallots, sweet red peppers, and a perfect blend of herbs and spices, may leave you unable to eat canned or store made pasta sauce again. I made this for the first time about a month ago, and it was...

Breakfast is the most important meal of the day, and with these awesome vegan pancakes it is also the best one! With a constancy that is somewhere between a crepe and a fluffy flapjack, they are the ideal pancake, not to thick and not too thin, with a beautiful crispy...

Today we have a recipe that I have been meaning to get up here for awhile. Perogies, which are my ultimate comfort food. They have been one of my favorite meals for as far back as I can remember. As a kid they were something we often asked for and...

When I decided to make a recipe for vegan oatcakes I thought that I would add a little something extra to it. Something to give them a little bit more nutrients, a boost of flavor, and make them just a bit unique. Years and years ago I developed a recipe...

This vegan sweet potato chickpea soup is just right when you are looking for something tasty and satisfying to warm your belly on a cool fall evening, or rainy Sunday afternoon. The combination of potatoes, sweet potatoes, and chickpeas makes it hearty and filling, and the bright color adds a...