Being a dad, french fries are a very common occurrence in my home. Sometimes we have a store brand, sometimes homemade, sometimes baked, sometimes fried, but they are certainly made often. The thing is, I enjoy having more variance in my meals than my moderately picky children. I also...

This simple dairy free chocolate cake is based on a wartime recipe, when there were rations on eggs and butter. This made the recipe very easy to veganise by simply replacing the dairy cream with soy or nut cream. I also adjusted the amount of a few of the ingredients while...

This recipe is one of my favorites! Biscuits have always been one of my food loves. Even when I was young and mom was making them I would wait in the kitchen and eat them fresh out of the oven, as soon as they were cool enough not to burn...

This is is one of the meals that I make at least once a week, if is flavorful, healthy, easy, and it makes for great leftovers to take to work for lunch. All of the ingredients are also part of my basic supplies list, so they are always on hand....

Vegan shepherd’s pie is hearty and filling. It really makes you feel warm and cozy on a snowy winter day, and fills you up after a day of hard work. This is such a great recipe for those busy weeks when leftovers can become lifesavers. There are never any complaints...