Ok so one thing about me is that I am not even remotely a good morning person. This often means that I stumble through the morning routine half awake with a cup of coffee and am lucky if I get a bowl of cereal before the kids and I head...

I have recently been watching a lot of food network shows and one of the challenges on an episode of “Cutthroat Kitchen” was to make a Philly cheese steak sandwich.  To be honest I am not sure I ever had a one of these when I still ate meat, but I...

This is a recipe for pie crust that has been working for me for years. I love it because it is light and fluffy, but unlike many crusts I have had, it is still moist. This crust works well with any pie you want to make, and turns out well...

I have heard these called chocolate macaroons, haystacks, muskrat hut cookies, and many other names, but I grew up knowing them as spider cookies. They were one of my favorites as a kid, and remain so today. This recipe is the one that my mother used to make for my sister and...

Samosas are simply one of my favorite things to eat, and so easy to make vegan. They are so delicious and have so many variations, how could you not give them at least a little love. They are an easy addition to a vegan diet, and are full of flavor...