Making stuffed mushrooms was always something that I planned on doing but never seemed to get to. Then I started playing around with my cashew cream cheese, (you can check out the recipe for that here,) and it seamed like the perfect time to experiment. I spent a Sunday afternoon(and evening) with a...

This vegan corn chowder is another recipe that is super simple but extremely yummy.  The only thing in it that is not totally strait forward is the caramelized shallots. They add such a pop of flavor however that it is worth the extra few minutes they add the the recipe....

Vegan “chicken” bites, breaded and fried to crispy perfection and then covered in a delicious sweet and spicy sauce. Having been someone who ate meat for a long time this is a recipe that I really enjoy. It allows me to enjoy the nostalgia of some of the food I...

Samosas are simply one of my favorite things to eat, and so easy to make vegan. They are so delicious and have so many variations, how could you not give them at least a little love. They are an easy addition to a vegan diet, and are full of flavor...

This recipe is one of my favorites! Biscuits have always been one of my food loves. Even when I was young and mom was making them I would wait in the kitchen and eat them fresh out of the oven, as soon as they were cool enough not to burn...