Lemon ginger tea has actually become one of my favorite drinks, and is a common companion during evening reading time, and tub soaks. During the winter however it is my go to drink and I try to have a cup at least once a day. The steeped ginger works as...

The recipes on this site almost all fall into one of two categories. Many of them I have created on my own from scratch. These are foods I could either not find a vegan version of, or I did not like what was available. Through trial and error I have...

A few nights ago I decided to experiment with the candy thermometer for the first time. I settled on trying chocolate fudge as it seemed fairly simple and a good jumping off point into confectioneries. So I skimmed a few different recipes in some of the old books that I have,...

This simple dairy free chocolate cake is based on a wartime recipe, when there were rations on eggs and butter. This made the recipe very easy to veganise by simply replacing the dairy cream with soy or nut cream. I also adjusted the amount of a few of the ingredients while...

Warning!! This vegan bolognese sauce made with fresh grated tomatoes, fried shallots, sweet red peppers, and a perfect blend of herbs and spices, may leave you unable to eat canned or store made pasta sauce again. I made this for the first time about a month ago, and it was...