This homemade tomato soup is inspired by traditional dutch recipes. It is extremely simple but holds a lot of flavor. The fact that it has only a few ingredients is great because most are usually on hand, so this is a dish that can be whipped up at any time.… Continue reading
Making stuffed mushrooms was always something that I planned on doing but never seemed to get to. Then I started playing around with my cashew cream cheese, (you can check out the recipe for that here,) and it seamed like the perfect time to experiment. I spent a Sunday afternoon(and evening) with a… Continue reading
This is a recipe for pie crust that has been working for me for years. I love it because it is light and fluffy, but unlike many crusts I have had, it is still moist. This crust works well with any pie you want to make, and turns out well… Continue reading
One of my favorite things to have when I am getting take out with friends is vegetable tempura, it is fast, yummy, and can be made with lots of different vegetables so there is some variety. I also recently found out that it is not necessarily vegan, as depending on… Continue reading
Chocolate chip banana bread is a family favorite. I also make it fairly often because I buy only organic bananas which tend to ripen faster, and often find myself with a couple of overripe ones. There are never any complaints however, as at this point this recipe is an old favorite… Continue reading
Cashew Cream Cheese!! This stuff is the bomb. I use it for so many recipes in so many ways! From dip, to pizza sauce, as a spread, to a filling for stuffed veggies, or even cream cheese icing! It is delicious and easy to make, the only trick is remembering… Continue reading
Winter is finally over and the days are getting longer, everything is growing and we are starting to enjoy the warmer weather. This is my absolute favorite time of year. I get to put my garden in and watch everything start growing. The kids are able to run around the… Continue reading
I have recently been watching a lot of food network shows and one of the challenges on an episode of “Cutthroat Kitchen” was to make a Philly cheese steak sandwich. To be honest I am not sure I ever had a one of these when I still ate meat, but I… Continue reading
This vegan corn chowder is another recipe that is super simple but extremely yummy. The only thing in it that is not totally strait forward is the caramelized shallots. They add such a pop of flavor however that it is worth the extra few minutes they add the the recipe.… Continue reading
Gnocchi has become one of my favorite things to eat over the years, and this vegan sweet potato gnocchi is one of my favorite variations. With the soft pleasant flavor of sweet potatoes, enhanced by the flavor of roasted garlic, this is a dish that makes taste buds happy. When… Continue reading
