I have recently been watching a lot of food network shows and one of the challenges on an episode of “Cutthroat Kitchen” was to make a Philly cheese steak sandwich.  To be honest I am not sure I ever had a one of these when I still ate meat, but I...

Kidney beans and rice are two of the staples that I always have in my kitchen. They are in fact two of the things I have an extra stockpile of in case of emergencies. So while having them come together is far from surprising, it is certainly enjoyable.  Adding fried...

Maple lemonade is the perfect thirst quenching summertime drink. Sweetened with maple syrup rather than sugar, this lemonade is refreshingly tart with just the right amount of sweetness. The flavors of fresh squeezed lemon and pure maple syrup leave you unable to consider buying lemonade form a store again. Lemonade...

This is a nice easy vegan stuffing recipe that I enjoy very much.  It is one that almost anyone can enjoy, and has a wonderful flavor and consistency, and the cranberries are a perfect finish to the blend of herbs that are used in the recipe.  One of my favorite things...

When I decided to make a recipe for vegan oatcakes I thought that I would add a little something extra to it. Something to give them a little bit more nutrients, a boost of flavor, and make them just a bit unique. Years and years ago I developed a recipe...