Warning!! This vegan bolognese sauce made with fresh grated tomatoes, fried shallots, sweet red peppers, and a perfect blend of herbs and spices, may leave you unable to eat canned or store made pasta sauce again. I made this for the first time about a month ago, and it was...

This is is one of the meals that I make at least once a week, if is flavorful, healthy, easy, and it makes for great leftovers to take to work for lunch. All of the ingredients are also part of my basic supplies list, so they are always on hand....

A few nights ago I decided to experiment with the candy thermometer for the first time. I settled on trying chocolate fudge as it seemed fairly simple and a good jumping off point into confectioneries. So I skimmed a few different recipes in some of the old books that I have,...

I love the creaminess of this vegan coleslaw with the hint of sweetness to it. I had it for the first time years ago and asked for a copy of the recipe. It was  something that I have used fairly often over the years, and was not pretty simple to...

Who doesn’t remember how exciting it was to open your lunch box as a kid and  find out that your Mom had packed a pudding cup for you! It was awesome!! But not only are those pudding cups not vegan, they are really not very good for you. That is...