Lemon ginger tea has actually become one of my favorite drinks, and is a common companion during evening reading time, and tub soaks. During the winter however it is my go to drink and I try to have a cup at least once a day. The steeped ginger works as...

Vegan “chicken” bites, breaded and fried to crispy perfection and then covered in a delicious sweet and spicy sauce. Having been someone who ate meat for a long time this is a recipe that I really enjoy. It allows me to enjoy the nostalgia of some of the food I...

Kidney beans and rice are two of the staples that I always have in my kitchen. They are in fact two of the things I have an extra stockpile of in case of emergencies. So while having them come together is far from surprising, it is certainly enjoyable.  Adding fried...

Samosas are simply one of my favorite things to eat, and so easy to make vegan. They are so delicious and have so many variations, how could you not give them at least a little love. They are an easy addition to a vegan diet, and are full of flavor...

This vegan sweet potato chickpea soup is just right when you are looking for something tasty and satisfying to warm your belly on a cool fall evening, or rainy Sunday afternoon. The combination of potatoes, sweet potatoes, and chickpeas makes it hearty and filling, and the bright color adds a...