This is one of my very favorite recipes.  I had a maple balsamic vinaigrette when I was eating out years ago and I loved it. Which is not surprising because I kind of have a love for all things maple. After I began experimenting with recipes this was one of...

Kidney beans and rice are two of the staples that I always have in my kitchen. They are in fact two of the things I have an extra stockpile of in case of emergencies. So while having them come together is far from surprising, it is certainly enjoyable.  Adding fried...

Gnocchi has become one of my favorite things to eat over the years, and this vegan sweet potato gnocchi is one of my favorite variations. With the soft pleasant flavor of sweet potatoes, enhanced by the flavor of roasted garlic, this is a dish that makes taste buds happy. When...

I love the creaminess of this vegan coleslaw with the hint of sweetness to it. I had it for the first time years ago and asked for a copy of the recipe. It was  something that I have used fairly often over the years, and was not pretty simple to...

Scones have a special place in my heart. I was in my early 20’s and was down to my last $50 or so. My rent was paid, but I was unemployed and had no immediate prospects, and lets be honest not a great deal of motivation in those days. So...