I have recently been watching a lot of food network shows and one of the challenges on an episode of “Cutthroat Kitchen” was to make a Philly cheese steak sandwich.  To be honest I am not sure I ever had a one of these when I still ate meat, but I...

One of my favorite things to have when I am getting take out with friends is vegetable tempura, it is fast, yummy, and can be made with lots of different vegetables so there is some variety. I also recently found out that it is not necessarily vegan, as depending on...

I love the creaminess of this vegan coleslaw with the hint of sweetness to it. I had it for the first time years ago and asked for a copy of the recipe. It was  something that I have used fairly often over the years, and was not pretty simple to...

Cashew Cream Cheese!! This stuff is the bomb. I use it for so many recipes in so many ways!  From dip, to pizza sauce, as a spread, to a filling for stuffed veggies, or even cream cheese icing! It is delicious and easy to make, the only trick is remembering...

This is a recipe for pie crust that has been working for me for years. I love it because it is light and fluffy, but unlike many crusts I have had, it is still moist. This crust works well with any pie you want to make, and turns out well...