Scones have a special place in my heart. I was in my early 20’s and was down to my last $50 or so. My rent was paid, but I was unemployed and had no immediate prospects, and lets be honest not a great deal of motivation in those days. So...

When I decided to make a recipe for vegan oatcakes I thought that I would add a little something extra to it. Something to give them a little bit more nutrients, a boost of flavor, and make them just a bit unique. Years and years ago I developed a recipe...

Breakfast is the most important meal of the day, and with these awesome vegan pancakes it is also the best one! With a constancy that is somewhere between a crepe and a fluffy flapjack, they are the ideal pancake, not to thick and not too thin, with a beautiful crispy...

Vegan “chicken” bites, breaded and fried to crispy perfection and then covered in a delicious sweet and spicy sauce. Having been someone who ate meat for a long time this is a recipe that I really enjoy. It allows me to enjoy the nostalgia of some of the food I...

This is one of my very favorite recipes.  I had a maple balsamic vinaigrette when I was eating out years ago and I loved it. Which is not surprising because I kind of have a love for all things maple. After I began experimenting with recipes this was one of...