The recipes on this site almost all fall into one of two categories. Many of them I have created on my own from scratch. These are foods I could either not find a vegan version of, or I did not like what was available. Through trial and error I have...

Warning!! This vegan bolognese sauce made with fresh grated tomatoes, fried shallots, sweet red peppers, and a perfect blend of herbs and spices, may leave you unable to eat canned or store made pasta sauce again. I made this for the first time about a month ago, and it was...

Not too many years ago I was not a huge fan of many vegetables other than corn and potatoes. Cauliflower had always been one of the vegetables that I thought was ok. As I grew older I started to enjoy cooking and wanted to expand my my food options. Cauliflower...

This vegan corn chowder is another recipe that is super simple but extremely yummy.  The only thing in it that is not totally strait forward is the caramelized shallots. They add such a pop of flavor however that it is worth the extra few minutes they add the the recipe....

Today we have a recipe that I have been meaning to get up here for awhile. Perogies, which are my ultimate comfort food. They have been one of my favorite meals for as far back as I can remember. As a kid they were something we often asked for and...